To apply for prior approval credits, click here.
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Vitamin D Science: 100 Years Old and Just Getting Started Continuing Education for 2 hours of CPE at Level II. Suggested LNC is 2090. |
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Provided by the Northern District Virginia Dietetic Association Contact person is: Corinne Pearce (202) 528-0875 Email at:  cpearce75@hotmail.com | ||
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Managing Change and Transition Continuing Education for 1 hour of CPE at Level I. Suggested LNCs are 1120; 4090; 6010; 6020; 6080. |
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Provided by the Richmond Dietetic Association Contact person is: Valerie Waters (804) 763-9251 Email at:  pbiringer@hotmail.com | ||
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Gestational Diabetes Mellitus and Beyond: Management of Gestational Diabetes and Prevention of Type 2 Diabetes Continuing Education for 6 hours of CPE (5 for major sessions and 1 for exhibits) at Level II. Suggested Learning Need Codes include 1040; 3070; 4000; 4130; 5000; 6000; 6030. |
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Program providers are Virginia Diabetes Council, INOVA Diabetes Center and Capitol Association of Diabetes Educators Contact person is: Sherry Demilt (703) 627-2953 Email at:  Sherry@Patriot.net | ||
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                                                                       South Carolina Advanced Nutrition Support Practice: A Roadmap for Dietitians Continuing Education: 14 hours of CPE. |
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Provided by the Dietitians in Nutrition Support Dietetic Practice Group The meeting will be held at Embassy Suites Hotel Airport/Convention Center. The cost is $300 for DNS members and $350 for non-DNS members (registration fee includes all education courses, course materialas, and breakfast/lunch each day). For more information, go to www.dnsdpg.org Contact person is: Lynn Lewis-Bjostad (972)-518-1600 Email at:  lynn@meetingsbypremier.com | ||